Bistro

THE CAT AND FIDDLE HOTEL

456 Darling Street, Balmain, NSW 2041

Phone 9810 7931 / Fax 9555 8817 / Email catandfiddle@laundy.com.au

(Do not use this email for band bookings, please use bookings@redeemingfeatures.com.au)

Join the Cat & Fiddle e-newsletter, send an email to

THE BISTRO FUNCTIONS MENUS

The bistro at the Cat and Fiddle is contemporary Australian pub food, at very reasonable prices.

Catering for kids and adults alike, Meals include asian inspired curries and salads, pizza’s and a range of fresh seafood delights.

Note: bookings must be made one week in advance.
50 % deposit is required when you place your booking.

Please call 9810 7931 for bookings.
Trading Hours
Tuesday – Friday: 12pm to 2:30pm, 6pm to 9:30pm
Saturday: 4:30 pm to 10 pm Sunday: 12:30pm to 7pm
Closed on Public Holidays except ANZAC day and also two weeks from Christmas day

FUNCTIONS COCKTAIL PLATTER MENU

Platter A (70 pieces) $155
Salmon sashimi
Home made fish cocktails with tartare sauce
Garlic-chilli prawns skewers
Asparagus and pancetta bundles
Wheel of smoked salmon, caviar & double cream
Platter B $125
Garlic-chilli prawns skewers 10
Steamed chicken dumplings served with spicy teriyaki sauced 14
Soy honey beef skewer 12
Mini cheese beef burger with lettuce and tomato 10
Platter C $100
Tandoori chicken skewer with butter sauce 12
Soy honey beef skewer 12
Tempura fish cocktail served with ginger plum sauce 14
Mini cheese burger with lettuce and tomato 10
Platter E (55-70) $70
4 different canapés of your choice
Beef pies, sausage rolls, mini pizza, potato wedges, soy honey wings
Meatballs in cream and mustard sauce, satay chicken skewers
Garlic chilli beef skewers. vegetarian spring rolls or vegetarian samosa
Platter Z (35) $30
Bruschetta of tomato, Spanish onion, parsley, olive oil and shaved parmesan cheese. Served with bread baked with olive oil.
Cheese Platter $45
Blue vein cheese, Brie cheese, Cheddar cheese, fresh fruits, dried fruit and water crackers
Fruit Platter $35
At lease six different seasoned fruits

COCKTAIL FUNCTIONS MENU PLUS

$10 per person
Fish cocktails
Mini vegetarian pizzas
Mini beef pies
Mini sausage rolls
Chinese vegetarian spring rolls
$15 per person
Satay chicken breast skewers
Mini cheese beef burgers with lettuce & tomato
Meatballs in mushroom sauce
Mini beef pies
Mini sausage rolls
Chinese vegetarian spring rolls
Vegetarian samosas
$18 per person
Wheel of smoked salmon, caviar & double cream
Asparagus and pancetta bundles
Mini cheese beef burgers
Tandoori chicken skewers with butter sauce
Mini pizzas
Chinese vegetarian spring rolls
Vegetarian samosas
$25 per person
Wheel of smoked salmon, caviar & double cream
Asparagus and pancetta bundles
Cajun prawn skewers
Mini cheeseburgers
Soy honey beef skewers
Tandoori chicken skewer with butter sauce
Chinese vegetarian spring rolls
$35 per person
Salmon sashimi
Peking duck pancake
Lamb chops with hollandaise sauce
Cajun prawn skewers
Chicken parcels
Tempura fish cocktails with ginger plum sauce
Soy honey beef skewers
Vegetarian spring rolls


		THE CAT AND FIDDLE HOTEL 456 Darling Street, Balmain, NSW 2041 Phone 9810 7931 / Fax 9555 8817 / Email catandfiddle@laundy.com.au (Do not use this email for band bookings, please use bookings@redeemingfeatures.com.au)
		Join the Cat & Fiddle e-newsletter, send an email to newsletter@thecatandfiddle.net THE BISTRO FUNCTIONS MENUS The bistro at the Cat and Fiddle is contemporary Australian pub food, at very reasonable prices. Catering for kids and adults alike, Meals include asian inspired curries and salads, pizza’s and a range of fresh seafood delights. Note: bookings must be made one week in advance. 50 % deposit is required when you place your booking. Please call 9810 7931 for bookings. Trading Hours Tuesday – Friday: 12pm to 2:30pm, 6pm to 9:30pm Saturday: 4:30 pm to 10 pm Sunday: 12:30pm to 7pm Closed on Public Holidays except ANZAC day and also two weeks from Christmas day
		FUNCTIONS COCKTAIL PLATTER MENU Platter A (70 pieces) $155 Salmon sashimi Home made fish cocktails with tartare sauce Garlic-chilli prawns skewers Asparagus and pancetta bundles Wheel of smoked salmon, caviar & double cream Platter B $125 Garlic-chilli prawns skewers 10 Steamed chicken dumplings served with spicy teriyaki sauced 14 Soy honey beef skewer 12 Mini cheese beef burger with lettuce and tomato 10 Platter C $100 Tandoori chicken skewer with butter sauce 12 Soy honey beef skewer 12 Tempura fish cocktail served with ginger plum sauce 14 Mini cheese burger with lettuce and tomato 10 Platter E (55-70) $70 4 different canapés of your choice Beef pies, sausage rolls, mini pizza, potato wedges, soy honey wings Meatballs in cream and mustard sauce, satay chicken skewers Garlic chilli beef skewers. vegetarian spring rolls or vegetarian samosa Platter Z (35) $30 Bruschetta of tomato, Spanish onion, parsley, olive oil and shaved parmesan cheese. Served with bread baked with olive oil. Cheese Platter $45 Blue vein cheese, Brie cheese, Cheddar cheese, fresh fruits, dried fruit and water crackers Fruit Platter $35 At lease six different seasoned fruits	COCKTAIL FUNCTIONS MENU PLUS $10 per person Fish cocktails Mini vegetarian pizzas Mini beef pies Mini sausage rolls Chinese vegetarian spring rolls $15 per person Satay chicken breast skewers Mini cheese beef burgers with lettuce & tomato Meatballs in mushroom sauce Mini beef pies Mini sausage rolls Chinese vegetarian spring rolls Vegetarian samosas $18 per person Wheel of smoked salmon, caviar & double cream Asparagus and pancetta bundles Mini cheese beef burgers Tandoori chicken skewers with butter sauce Mini pizzas Chinese vegetarian spring rolls Vegetarian samosas $25 per person Wheel of smoked salmon, caviar & double cream Asparagus and pancetta bundles Cajun prawn skewers Mini cheeseburgers Soy honey beef skewers Tandoori chicken skewer with butter sauce Chinese vegetarian spring rolls $35 per person Salmon sashimi Peking duck pancake Lamb chops with hollandaise sauce Cajun prawn skewers Chicken parcels Tempura fish cocktails with ginger plum sauce Soy honey beef skewers Vegetarian spring rolls