THE BISTRO

The bistro at the Cat and Fiddle is contemporary Australian pub food, at very reasonable prices. Catering for kids and adults alike, Meals include asian inspired curries and salads, pizza’s and a range of fresh seafood delights.

Please call 9810 7931 for bookings.

Trading Hours
Tuesday – Friday: 12pm to 2:30pm, 6pm to 9:30pm
Saturday: 4:30 pm to 10 pm Sunday: 12:30pm to 7pm
Closed on Public Holidays except ANZAC day and also two weeks from Christmas day

WHAT'S COOKING

Salads
Thai beef or chicken salad....$13
Tossed with mix green leafs, crispy noodles, tomato, celery, capsicum and Spanish onion
Tandoori Chicken Caesar....$14
Tossed with bacon, tomato, Spanish onion, cos lettuce, shaved parm cheese & dressing
Cajun tiger prawns ceasar salad....$16
Sizzling bacon, Spanish onion, tomato and shaved parmesan cheese
Burgers and Snacks
Lamb and rosemary sausages with sizzling bacon....$10
Served with mashed potato and gravy
Cheese beef burger with chips....$10
Tandoori chicken burger with chips...$10
Dozen char grilled meat balls with mushroom sauce....$12
Served with salad & chips
Calamari rings with chips....$13
Buffalo burger with chips....$14
Quality Lean beef mince topped with bacon, sautéed onion, cheese & fried egg
Thin rump steak sandwich on Turkish bread with chips....$13
Served with bacon, cheese, lettuce and tomato
BLT on Turkish bread....$8
Grilled Chicken bacon sandwich....$10
Crunch Potato Wedges with sour cream and sweet chiili sauce....$7
Chips with ketchup....$5
Garlic bread....$3

The Mains
Chicken parmagiana with chips and salad....$15
Hand-made crumbed chicken breast topped with chunky tomato sauce & mozzarella cheese
BBQ chicken pizza with spicy tomato sauce....$16
Mushroom, capsicum, Spanish onion, and mozzarella cheese
Pigs fly....$16
Pan fried chicken breast wrapped in bacon. Served with mashed potato, Grilled asparagus spears and rosemary beef sauce
Pan fried chicken breast marinated in Tandoori sauce....$20
Served with tiger prawns, green veggies and steamed jasmine rice
Lamb sausage and mushroom linguine....$13
Tossed in chilli tomato sauce, served with shaved parmesan cheese
Clare valley Grain fed Rump steak....$15
Served with creamy mushroom beef sauce, chips and salad
Shanghai BBQ pork belly....$16
Served with broccoli, green vegetables and steamed jasmine rice
Surf n’ Turf....$22
Quality grain fed Rump steak with chilli prawns and crumbed squid rings served on potato wedges and beef sauce.
Lightly battered Barramundi Fish fillet & chips....$14
Served with garden salad, gherkins and tartare sauce
Garlic-chilli tiger prawns pasta linguine....$16
Tossed in creamy chunky tomato sauce, served with shaved parmesan cheese and a lemon wedge
Seafood Bowl (home-made) with tartare sauce & ketchup....$17
Crumbed squid rings, tempura prawns, fish cocktails and chips

Children’s menu is available

Enjoy